Freshly Baked. Every Day.
Artisanal baking crafted from the finest ingredients — in your neighborhood since 1987.
Our Specialties
Handcrafted with love and the finest ingredients, every single day.
Sourdough Bread
Our classic: 24-hour fermented sourdough made from rye and spelt
from $4.50
Butter Croissants
Fluffy, buttery, and freshly baked every morning
$2.80
Bee Sting Cake
Made from grandma's original recipe with real vanilla cream
$3.90 / slice
Whole Grain Bread
Hearty whole grain bread with sunflower seeds and flaxseed
from $3.80
Tradition Meets Passion
What began in 1987 as a small bakehouse by master baker Heinrich Goldbach has become a beloved neighborhood gathering place. Three generations of baking craftsmanship go into every one of our products. We use exclusively regional ingredients, mill our own flour, and bake according to traditional recipes — completely free of artificial additives.
“Every loaf tells a story.”
35+
Years
100%
Organic Flour
50+
Bread Varieties
Come Visit Us!
Address
Goldkruste, Bäckerstraße 15, 80331 Munich
Opening Hours
Phone
089 234 567 89
Early bird tip: The first rolls come out of the oven at 6:30 AM!
Follow Us on Instagram
@goldkruste_munich
Craving Fresh Bread?
Order online ahead of time and pick up your favorites fresh.
Order NowOr call us: 089 234 567 89